It’s Vegetarian week this week and for a while I have been having the urge to stick to just eating veg and ditching the near. Now for my meat loving friends its a huge shocker but the reality is that in the recent weeks I’ve started loosing appetite for eating meats and have subconsciously been selecting vegetarian options instead. This is not the first time I’ve been vegetarian, in fact I see myself as a “flexitarian”. This means that I flex between being a vegetarian, pescatarian and straight up meatlover. In the past, I have been vegetarian from a month to 3 years. It’s usually until it wears off. So you’re probably wondering “why”? Well my friends, I’m yet to still figure this out for myself.
But as mentioned previously, it’s vegetarian week and I thought to myself, I wonder what it would be like to take my eating lifestyle to another level, by being vegan for a week. I’ve never done this before but I know for a fact that I have had vegan days without realising and I’m pretty sure most of you would have had experienced the same if you think about. Now before you talk smack about how vegans are like rabbits eating leaves and carrots or how you always have meat or fish in every meal, I would like you to think of a time when you ran out of meat/ fish/ milk/ cheese and you had to complete your meal without it? Or you felt peckish and wanted to grab a quick snack so you bought packet of oreos? See? Well I have a few more examples that I actually realised for myself.
1. pasta and tomato sauce without any meat or cheese (because you didn’t have any)
2. Crisp/ chips
3. Veg Fried rice/ Rice and peas / Jellof rice on its own
4. Chow mein
5. Oreos/ Ritz crackers
6. Aunt Jamaica’s pancake
7. Bagels/ Bread and margarine
8. Income Instant noodles (fried onion and fried noodles flavour).
And there are more!
Being a vegan sounds really daunting. One thing I must is that being a vegan on day 3 has been an absolute eye opener to realising the lack of options there are available when you’re out in public and you don’t have your packed lunch. I pretty much feel like I’m left with no choice other than eating snacks like crisps, nuts or fruits, just to get me through the day. And if I really wanted something to eat, I would have to ask the food place for the ingredients to ensure it was actually vegan friendly or result to eating salad. For this reason I feel like it’s definitely more expensive to be vegan when you are out, than when you have a pantry full of options on what to cook for yourself at home.
What’s more, I nearly fell into the trap of accidentally eating mac ‘n’ cheese all because I was craving a cheese and onion slice from the bakery today, until I realised that I was trying out the vegan diet! Clearly I have been tempted to already give in. Luckily, I saw a Burrito place and was able to order myself a really nice and juicy naked burrito without cheese and sour cream but with extra guacamole.
KUDOS to all the vegans out there. I’m going to be strong and try it out for a week but if I give in, it is not my fault *hides face* I just don’t think a complete vegan life is for me just yet.
Let me know if you’re participating in Vegetarian week or if you are a vegan by commenting on this post. It would be interesting to hear on the different takes on people’s experience.